isoamyl laurate

isopentyl dodecanoate

CAS: 6309-51-9 C17 H34 O2 MW: 270.45638000 waxy fatty

Identification

Nameisoamyl laurate
IUPAC3-methylbutyl dodecanoate
CAS Number6309-51-9
EINECS228-626-1
FDA UNIIM1SLX00M3M
Molecular FormulaC17 H34 O2
Molecular Weight270.45638000
MDL NumberMFCD00048429
Nikkaji NumberJ149.865G
CoE Number379

Regulatory

JECFA Food Flavoring182 isoamyl laurate
DG SANTE Food Flavourings09.103 3-methylbutyl dodecanoate
FEMA Number2077
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)6309-51-9 ; ISOAMYL LAURATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.85000 to 0.87000 @ 25.00 °C.
Pounds per Gallon - (est). 7.073 to 7.239
Refractive Index 1.42800 to 1.44200 @ 20.00 °C., 1.43400 to 1.43900 @ 20.00 °C.
Boiling Point 311.00 to 312.00 °C. @ 760.00 mm Hg, 190.00 °C. @ 20.00 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density 9.3 ( Air = 1 )
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 7.253 (est)
Soluble in alcohol
Insoluble in water
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Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

Organoleptic Properties

Odor Description
at 100.00 %.
at 5.00 %.
Taste Description at 10.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isoamyl laurate usage levels up to12.0000 % in the fragrance concentrate.
baked goods0.50000
beverages(nonalcoholic)0.04000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.15000
fruit ices0.15000
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.50000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR acacia FR apple FR banana FL brandy clean FR cream emollients FR peach FR peru balsam FR saffron skin conditioning FR tuberose FR violet waxy FR wine

Natural Occurrence

beer PMC brandy grape brandy PMC buckthorn sea buckthorn cognac PMC fusel oil PMC grape malt PMC raisin PMC rum PMC whiskey wine plum wine wine port wine wine white wine

Synonyms

iso amyl dodecanoate iso amyl dodecylate iso amyl laurate natural iso amyl laurate, natural dodecanoic acid 3-methyl butyl ester dodecanoic acid 3-methylbutyl ester dodecanoic acid isopentyl ester dodecanoic acid, 3-methylbutyl ester dodecanoic acid, isobutyl ester dodecanoic acid, isopentyl ester lauric acid 3-methylbutyl ester lauric acid isopentyl ester lauric acid, isopentyl ester 3- methyl butyl dodecanoate 3- methyl butyl laurate 3- methylbutyl dodecanoate 3- methylbutyl laurate iso pentyl dodecanoate iso pentyl dodecylate iso pentyl laurate Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)