coffee bean oil extract
Identification
| Name | coffee bean oil extract |
| CAS Number | 8001-67-0 |
| FDA UNII | Search |
Regulatory
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | dark brown liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.04400 @ 25.00 °C. |
| Refractive Index | 1.39450 @ 20.00 °C. |
Organoleptic Properties
| Odor Description |
at 100.00 %. coffee
|
| Taste Description |
coffee Alcoholic, nutty, roasted, rum
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
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Potential Uses
Natural Occurrence
Synonyms
coffee alcoholate
PubMed:
Spent coffee ground extract suppresses ultraviolet B-induced photoaging in hairless mice.
PubMed:
Furostanolic saponins from Trigonella foenum-graecum alleviate diet-induced glucose intolerance and hepatic fat accumulation.
PubMed:
Distinct kinetics in the frequency of peripheral CD4+ T cells in patients with ulcerative colitis experiencing a flare during treatment with mesalazine or with a herbal preparation of myrrh, chamomile, and coffee charcoal.
PubMed:
Randomised clinical trial: a herbal preparation of myrrh, chamomile and coffee charcoal compared with mesalazine in maintaining remission in ulcerative colitis--a double-blind, double-dummy study.
PubMed:
Identification of the odour-active cyclic diketone cis-2,6-dimethyl-1,4-cyclohexanedione in roasted Arabica coffee brew.
PubMed:
Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil.
PubMed:
Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
PubMed:
Cheese can reduce indexes that estimate fatty acid desaturation. Results from the Oslo Health Study and from experiments with human hepatoma cells.
PubMed:
"Natural" ingredients in cosmetic dermatology.
PubMed:
Spent coffee grounds as a versatile source of green energy.
PubMed:
Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity.
PubMed:
Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice.
PubMed:
Diverse biological activities of healthy foods.
PubMed:
Antioxidative activities of aroma extracts isolated from natural plants.
PubMed:
Production of aflatoxin byAspergillus parasiticus and its control.
PubMed:
Coffee grounds. I. Effects of coffee grounds on ration digestibility and diuresis in cattle, on in vitro rumen fermentation, and on rat growth.