hesperidinase
enzyme that hydrolyzes naringin
Identification
| Name | hesperidinase |
| CAS Number | 37213-47-1 |
| FDA UNII | Search |
| MDL Number | MFCD00131320 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for hesperidinase usage levels up to | not for fragrance use. |
| Recommendation for hesperidinase flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
enzyme that hydrolyzes naringin
PubMed:
Enhanced biocatalysis mechanism under microwave irradiation in isoquercitrin production revealed by circular dichroism and surface plasmon resonance spectroscopy.
PubMed:
The possible presence of natural β-D-glucosidase inhibitors in jujube leaf extract.
PubMed:
A peculiar segmented flow microfluidics for isoquercitrin biosynthesis based on coupling of reaction and separation.
PubMed:
An effective biphase system accelerates hesperidinase-catalyzed conversion of rutin to isoquercitrin.
PubMed:
Utility of hesperidinase for food function research: enzymatic digestion of botanical extracts alters cellular antioxidant capacities and anti-inflammatory properties.
PubMed:
Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities.
PubMed:
Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease.
PubMed:
Analysis of phenolic compounds in Portuguese wild and commercial berries after multienzyme hydrolysis.
PubMed:
Enhancement of the selective enzymatic biotransformation of rutin to isoquercitrin using an ionic liquid as a co-solvent.
PubMed:
Hesperidinase encapsulation towards hesperitin production targeting improved bioavailability.
PubMed:
Enzyme technology for precision functional food ingredient processes.
PubMed:
Enzymatic preparation of kaempferol from green tea seed and its antioxidant activity.
PubMed:
Enzymatic hydrolysis of green tea seed extract and its activity on 5alpha-reductase inhibition.
PubMed:
Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial.
PubMed:
Anti-inflammatory effect of heme oxygenase 1: glycosylation and nitric oxide inhibition in macrophages.
PubMed:
Rutinoside at C7 attenuates the apoptosis-inducing activity of flavonoids.
PubMed:
Enzymatic preparation of ginsenosides Rg2, Rh1, and F1 from protopanaxatriol-type ginseng saponin mixture.
PubMed:
Enzymatic preparation of ginsenosides Rg2, Rh1, and F1.
PubMed:
Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
PubMed:
Mutagenicity of crude senna and senna glycosides in Salmonella typhimurium.
PubMed:
A new triterpenoid saponin from Ardisia crenata.
PubMed:
Studies on absorption, distribution, excretion and metabolism of ginseng saponins. VII. Comparison of the decomposition modes of ginsenoside-Rb1 and -Rb2 in the digestive tract of rats.
PubMed:
Mutagenicity of rutin and the glycosidic activity of cultured cell-free microbial preparations of human faeces and saliva.
PubMed:
Mutagenicity of hydrolysates of citrus fruit juices.
PubMed:
Mutagenicity of hydrolysates of tea infusions.
PubMed:
Mutagenicities of 61 flavonoids and 11 related compounds.
PubMed:
Mutagens in coffee and tea.