Identification

Namecostmary
IUPACchrysanthemum balsamita l.
CAS Number977017-86-9
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977017-86-9 ; COSTMARY (CHRYSANTHEMUM BALSAMITA L.)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for costmary usage levels up tonot for fragrance use.
Recommendation for costmary flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FL/FR tansy oil replacer

Natural Occurrence

chrysanthemum balsamita

Synonyms

alecost bible leaf chrysanthemum balsamita crysanthemum balsamita tanacetum balsamita PubMed: Flowerhead volatile oil composition of soilless culture-grown Chrysanthemum balsamita L. PubMed: The hepatoprotective action of ten herbal extracts in CCl4 intoxicated liver. PubMed: Composition of essential oil of costmary [Balsamita major (L.) Desf. ] at different growth phases. PubMed: Hepatoprotector effect of Chrysanthemum balsamita extract in ethanol intoxicated rats. PubMed: [The etheric oil of Chrysanthemum balsamita L. var. balsamita]. PubMed: [Story of Chrysanthemum balsamita L]. PubMed: Flowerhead volatile oil composition of soilless culture-grown Chrysanthemum balsamita L. PubMed: The hepatoprotective action of ten herbal extracts in CCl4 intoxicated liver.