cucumis sativus juice
liquid expressed from the fresh pulp of the cucumber, cucumis sativus l., cucurbitaceae
Identification
| Name | cucumis sativus juice |
| IUPAC | cucumis salivus l. juice |
| CAS Number | 8024-36-0 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic and flavor agents |
| Recommendation for cucumis sativus juice usage levels up to | not for fragrance use. |
Symrise AG
Always Insiring More
Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
Potential Uses
Natural Occurrence
Synonyms
extrapone
cucumber (Symrise)
cucumber juice
liquid expressed from the fresh pulp of the cucumber, cucumis sativus l., cucurbitaceae
PubMed:
Inactivation of naturally occurring microbiota in cucumber juice by pressure treatment.
PubMed:
Air-assisted liquid-liquid microextraction-gas chromatography-flame ionisation detection: a fast and simple method for the assessment of triazole pesticides residues in surface water, cucumber, tomato and grape juices samples.
PubMed:
Association of erosion with dietary factors among 5-year-old children in India.
PubMed:
Phytochemical and therapeutic potential of cucumber.
PubMed:
Microbial interactions associated with secondary cucumber fermentation.
PubMed:
Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts.
PubMed:
Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
PubMed:
Preparation of a Lactobacillus plantarum starter culture for cucumber fermentations that can meet kosher guidelines.
PubMed:
Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent.
PubMed:
Gastric emptying after pickle-juice ingestion in rested, euhydrated humans.
PubMed:
Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells.
PubMed:
Development of chemiluminescence enzyme-linked immunosorbent assay for the screening of metolcarb and carbaryl in orange juice, cabbage and cucumber.
PubMed:
Images in emergency medicine. Uvular oedema caused by intranasal aspiration of undiluted juice of Ecbalium elaterium.
PubMed:
Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.
PubMed:
Severe uvular edema and nasal mucosal necrosis due to Ecbalium elaterium (squirting cucumber): an allergic reaction or direct toxic effect?
PubMed:
Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C.
PubMed:
Resuscitation of acid-injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh-cut cucumber and apple.
PubMed:
Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines.
PubMed:
Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactis.
PubMed:
Effect of a phloxine B-cucurbitacin bait on diabroticite beetles (Coleoptera: Chrysomelidae).
PubMed:
[Co-crystallization of cucumber concentrate (Cucumis sativa L.)].
PubMed:
Clinical effects of the fruit juice of Ecbalium elaterium in the treatment of sinusitis.
PubMed:
Kinetics and Modeling of Lactic Acid Production by Lactobacillus plantarum.
PubMed:
Competitive Growth of Genetically Marked Malolactic-Deficient Lactobacillus plantarum in Cucumber Fermentations.
PubMed:
Microbial inhibition by an isolate of pediococcus from cucumber brines.