cyclohexanone diethyl acetal
rhumacetal
Identification
| Name | cyclohexanone diethyl acetal |
| CAS Number | 1670-47-9 |
| EINECS | 216-798-0 |
| FDA UNII | 84QSY8U161 |
| Molecular Formula | C10 H20 O2 |
| Molecular Weight | 172.26780000 |
| MDL Number | MFCD00037723 |
| Nikkaji Number | J147.408A |
Regulatory
| JECFA Food Flavoring | 2051 cyclohexanone diethyl ketal |
| FEMA Number | 4516 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1670-47-9 ; CYCLOHEXANONE DIETHYL KETAL |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.91200 to 0.91600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.589 to 7.622 |
| Refractive Index | 1.43400 to 1.43800 @ 20.00 °C. |
| Boiling Point | 205.00 to 206.00 °C. @ 760.00 mm Hg, 76.00 to 78.00 °C. @ 20.00 mm Hg |
| Vapor Pressure | 0.341000 mmHg @ 25.00 °C. (est) |
| Flash Point | 140.00 °F. TCC ( 60.00 °C. ) |
| logP (o/w) | 2.422 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alkalis |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 1.00 % in dipropylene glycol. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cyclohexanone diethyl acetal usage levels up to | 2.0000 % in the fragrance concentrate. |
| Structure Class | I |
| baked goods | 5.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 0.50000 |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.50000 |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.50000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 2.00000 |
| soft candy | 0.10000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
cyclohexane, 1,1-diethoxy-
cyclohexane,1,1-diethoxy-
cyclohexanondiethylacetal
cyclohexanone diethyl ketal
cyclohexanone, diethyl acetal
1,1-
diethoxycyclohexane
rhum acetal
rhumacetal
rum acetal
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