damar
resinous exudate from the shorea robusta, dipterocarpaceae
Identification
| Name | damar |
| IUPAC | shorea robusta resin |
| CAS Number | 9000-16-2 |
| FDA UNII | Search |
Regulatory
| JECFA Food Additive | Dammar Gum |
| DG SANTE Food Contact Materials | dammar gum |
| FEMA Number | 4820 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 9000-16-2 ; DAMAR GUM (SHOREA DIPTEROCARPACEAE) |
| FDA Regulation | FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS |
Physical Properties
| Appearance | pale yellow to amber brown solid chunks (est) |
| Food Chemicals Codex Listed | No |
| Melting Point | 65.00 to 105.00 °C. @ 0.00 mm Hg |
| Acid Value | 46.00 max. KOH/g |
| Soluble in | terpenes |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | tonic |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | clouding agents, glazing agents, stabilizers |
| Recommendation for damar usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 100.00000 |
| beverages(alcoholic) | 100.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
agathis spp.
damar
purified
damar gum
dammar gum
dammar resin
hopea spp.
resinous exudate from the shorea robusta, dipterocarpaceae
shorea dipterocarpaceae resin
shorea robusta resin
PubMed:
Effect of ambrex (a herbal formulation) on oxidative stress in hyperlipidemic rats and differentiation of 3T3-L1 preadipocytes.
PubMed:
Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites.
PubMed:
In Vitro antibacterial efficacy of 21 Indian timber-yielding plants against multidrug-resistant bacteria causing urinary tract infection.
PubMed:
Pyrolysis of sal seed to liquid product.
PubMed:
Evaluation of the wound healing activity of Shorea robusta, an Indian ethnomedicine, and its isolated constituent(s) in topical formulation.
PubMed:
Effectiveness of sal deoiled seed cake as an inducer for protease production from Aeromonas sp. S1 for its application in kitchen wastewater treatment.
PubMed:
Anti-inflammatory and antipyretic activities of the ethanolic extract of Shorea robusta Gaertn. f. resin.
PubMed:
Search for a potent microbicidal spermicide from the isolates of Shorea robusta resin.
PubMed:
Analgesic activity of the ethanolic extract of Shorea robusta resin in experimental animals.
PubMed:
ROS production and lipid catabolism in desiccating Shorea robusta seeds during aging.
PubMed:
Inhibition of NO(2), PGE(2), TNF-α, and iNOS EXpression by Shorea robusta L.: An Ethnomedicine Used for Anti-Inflammatory and Analgesic Activity.
PubMed:
Wound healing activity of ethanolic extract of Shorea robusta Gaertn. f. resin.
PubMed:
Assessment of air pollution stress on some commonly grown tree species in industrial zone of Durgapur, West Bengal, India.
PubMed:
Environmental prevalence of Cryptococcus neoformans and Cryptococcus gattii in India: an update.
PubMed:
Ecological problems of tree species in protected ecosystems of Orissa, India.
PubMed:
Carbon sequestration rate and aboveground biomass carbon potential of three young species in lower Gangetic plain.
PubMed:
Analysis of sterol and other components present in unsaponifiable matters of mahua, sal and mango kernel oil.
PubMed:
Air pollution induced changes in the photosynthetic pigments of selected plant species.
PubMed:
Comparative phytochemical analysis of Shorea robusta Gaertn (oleoresin) WSR to its seasonal collection.
PubMed:
Successful cross-amplification of Shorea microsatellites reveals genetic variation in the tropical tree, Shorea robusta Gaertn.
PubMed:
Wound healing activity of topical application forms based on ayurveda.
PubMed:
Removal of endosulfan by sal wood charcoal.
PubMed:
Behavioral response of the borer beetle Hoplocerambyx spinicornis to volatile compounds of the tree Shorea robusta.
PubMed:
Chemical treatments to reduce antinutritional factors in salseed (Shorea robusta) meal: effect on nutrient digestibility in colostomized hens and intact broilers.
PubMed:
Variation in drought response of sal (Shorea robusta) seedlings.
PubMed:
GC-MS analysis of essential oil of Shorea robusta bast.
PubMed:
GC-MS analysis of essential oils of heartwood and resin of Shorea robusta.
PubMed:
Ascorbic acid metabolism in ageing recalcitrant sal (Shorea robusta Gaertn. f.) seeds.
PubMed:
Modulation of morphological changes of endometrial surface epithelium by administration of composite root extract in albino rat.
PubMed:
A comparison of effects of body weight and feed intake on digestion in broiler cockerels with effects of tannins.
PubMed:
Use of decorticated sal (Shorea robusta) seed as poultry feed--a preliminary trial.
PubMed:
Chemical composition of sal fruit (Shorea robusta).