turnera diffusa leaf
damiana leaf
Identification
| Name | turnera diffusa leaf |
| IUPAC | turnera diffusa willd. leaf |
| CAS Number | 977000-85-3 |
| FDA UNII | Search |
| CoE Number | 462 |
Regulatory
| FDA Mainterm (SATF) | 977000-85-3 ; DAMIANA LEAVES (TURNERA DIFFUSA WILLD.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for turnera diffusa leaf usage levels up to | not for fragrance use. |
| Recommendation for turnera diffusa leaf flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
damiana leaf
turmera diffusa leaf
PubMed:
Protective effect of four Mexican plants against CClâ-induced damage on the Huh7 human hepatoma cell line.
PubMed:
Domestication of micropropagated plants of the spice damiana (Turnera diffusa).