(E)-2-decenoic acid

trans-2-decenoic acid

CAS: 334-49-6 C10 H18 O2 MW: 170.25186000 fruity fruity

Identification

Name(E)-2-decenoic acid
IUPAC(E)-dec-2-enoic acid
CAS Number334-49-6
EINECS206-378-5
FDA UNII332T8TH7B1
Molecular FormulaC10 H18 O2
Molecular Weight170.25186000
Nikkaji NumberJ98.042K
CoE Number8073

Regulatory

JECFA Food Flavoring1372 (E)-2-decenoic acid
FEMA Number3913
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)334-49-6 ; (E)-2-DECENOIC ACID

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.92300 to 0.93300 @ 25.00 °C.
Pounds per Gallon - (est). 7.680 to 7.763
Refractive Index 1.45600 to 1.46600 @ 20.00 °C.
Melting Point 12.00 °C. @ 760.00 mm Hg
Boiling Point 161.00 to 162.00 °C. @ 15.00 mm Hg, 278.00 to 279.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 3.715 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
Sweet, refreshingly fruity, slightly oily-waxy
Taste Description frutiy sweet peach

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for (E)-2-decenoic acid usage levels up tonot for fragrance use.
baked goods5.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)1.00000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes1.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy2.00000
fruit ices-
gelatins / puddings2.00000
granulated sugar-
gravies-
hard candy5.00000
imitation dairy-
instant coffee / tea-
jams / jellies2.00000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy2.00000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR floral FR fruit FL lamb FL orange FL peach FL pear FL pork

Natural Occurrence

lamb PMC pear fruit pork PMC

Synonyms

(2E)- dec-2-enoic acid (E)- dec-2-enoic acid trans- dec-2-enoic acid (2E)- decenoic acid (2E)-2- decenoic acid 2-trans- decenoic acid T2 decenoic acid trans-2- decenoic acid 2- decenoic acid, (2E)- Try the PubMed Search.