(E)-2-decenoic acid
trans-2-decenoic acid
Identification
| Name | (E)-2-decenoic acid |
| IUPAC | (E)-dec-2-enoic acid |
| CAS Number | 334-49-6 |
| EINECS | 206-378-5 |
| FDA UNII | 332T8TH7B1 |
| Molecular Formula | C10 H18 O2 |
| Molecular Weight | 170.25186000 |
| Nikkaji Number | J98.042K |
| CoE Number | 8073 |
Regulatory
| JECFA Food Flavoring | 1372 (E)-2-decenoic acid |
| FEMA Number | 3913 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 334-49-6 ; (E)-2-DECENOIC ACID |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92300 to 0.93300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.680 to 7.763 |
| Refractive Index | 1.45600 to 1.46600 @ 20.00 °C. |
| Melting Point | 12.00 °C. @ 760.00 mm Hg |
| Boiling Point | 161.00 to 162.00 °C. @ 15.00 mm Hg, 278.00 to 279.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 3.715 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. Sweet, refreshingly fruity, slightly oily-waxy
|
| Taste Description | frutiy sweet peach |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for (E)-2-decenoic acid usage levels up to | not for fragrance use. |
| baked goods | 5.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 1.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 1.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 2.00000 |
| fruit ices | - |
| gelatins / puddings | 2.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 5.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | 2.00000 |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 2.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
(2E)-
dec-2-enoic acid
(E)-
dec-2-enoic acid
trans-
dec-2-enoic acid
(2E)-
decenoic acid
(2E)-2-
decenoic acid
2-trans-
decenoic acid
T2
decenoic acid
trans-2-
decenoic acid
2-
decenoic acid, (2E)-
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