lactobacillus/persimmon fruit juice extract

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extract of the product obtained by the fermentation of persimmon fruit juice by the microorganism, lactobacillus

All Ingredients Botanical Species Extracts

Identification

Namelactobacillus/persimmon fruit juice extract

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for lactobacillus/persimmon fruit juice extract usage levels up tonot for fragrance use.
Recommendation for lactobacillus/persimmon fruit juice extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

extract of the product obtained by the fermentation of persimmon fruit juice by the microorganism, lactobacillus Try the PubMed Search.