laetiporus sulphureus mycelium extract

Export Excel

extract of the culture broth of laetiporus sulphurous mycelium

All Ingredients Botanical Species Extracts

Identification

Namelaetiporus sulphureus mycelium extract

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for laetiporus sulphureus mycelium extract usage levels up tonot for fragrance use.
Recommendation for laetiporus sulphureus mycelium extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

laetiporus sulphureus

Synonyms

crab-of-the-woods mycelium extract extract of the culture broth of laetiporus sulphurous mycelium sulphur polypore mycelium extract PubMed: Antioxidant potential and antioxidant compounds of extracts from the medicinal sulphur polypore, Laetiporus sulphureus (Higher Basidiomycetes) in submerged cultures. PubMed: Successful large-scale production of fruiting bodies of Laetiporus sulphureus (Bull.: Fr.) Murrill on an artificial substrate. PubMed: Comparative studies on the induction of Trichoderma harzianum mutanase by α-(1→3)-glucan-rich fruiting bodies and mycelia of Laetiporus sulphureus. PubMed: Biochemical characterization of the exopolysaccharide purified from Laetiporus sulphureus mycelia. PubMed: [Melanin of Laetiporus sulphureus (Bull.: Fr.) Murr sterile form]. PubMed: Initial acidic pH is critical for mycelial cultures and functional exopolysaccharide production of an edible mushroom, Laetiporus sulphureus var. miniatus JM 27. PubMed: Production of extracellular polysaccharides by submerged mycelial culture of Laetiporus sulphureus var. miniatus and their insulinotropic properties. PubMed: Laetiporic acids, a family of non-carotenoid polyene pigments from fruit-bodies and liquid cultures of Laetiporus sulphureus (Polyporales, Fungi).