Identification

Namediisopropyl sulfide
IUPAC2-propan-2-ylsulfanylpropane
CAS Number625-80-9
EINECS210-911-7
FDA UNIISearch
Molecular FormulaC6 H14 S
Molecular Weight118.24258000
MDL NumberMFCD00008895
Nikkaji NumberJ43.414K
CoE Number542
XlogP32.80 (est)

Regulatory

DG SANTE Food Flavourings12.016 diisopropyl sulfide

Physical Properties

Appearance colorless clear liquid (est)
Assay 92.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.81000 to 0.81800 @ 20.00 °C.
Pounds per Gallon - (est). 6.748 to 6.815
Refractive Index 1.43500 to 1.44200 @ 20.00 °C.
Melting Point -78.10 °C. @ 760.00 mm Hg
Boiling Point 120.00 to 122.00 °C. @ 760.00 mm Hg, 120.00 °C. @ 763.00 mm Hg
Vapor Pressure 15.000000 mmHg @ 20.00 °C.
Vapor Density 4.0 ( Air = 1 )
Flash Point 45.00 °F. TCC ( 7.22 °C. )
logP (o/w) 2.840
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for diisopropyl sulfide usage levels up tonot for fragrance use.

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Potential Uses

FL beef FL brandy FL savory

Natural Occurrence

beef PMC brandy PMC

Synonyms

di-isopropyl sulphide diisopropyl sulphide diisopropylsulfide 2,4- dimethyl-3-thiapentane dipropan-2-yl sulfide methylethyl sulfide 2-( propan-2-ylsulfanyl)propane 2- propan-2-ylsulfanylpropane propane, 2,2'-thiobis- iso propyl sulfide iso propyl sulphide 2-(iso propylsulfanyl)propane sulfide, di-isopropyl 2,2'- thiobis propane 2,2'- thiobispropane 2,2'- thiodipropane Try the PubMed Search.