litchi chinensis water

aqueous solution of the steam distillate obtained from the fruit of the licci, litchi chinensis, sapindaceae

CAS: 91722-81-5

Identification

Namelitchi chinensis water
IUPAClitchi chinensis water
CAS Number91722-81-5
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
RIFM Fragrance Material Safety AssessmentSearch

No supplier data available

Potential Uses

None Found

Natural Occurrence

lychee fruit

Synonyms

aqueous solution of the steam distillate obtained from the fruit of the licci, litchi chinensis, sapindaceae dimocarpus lichi water licci water litchi chinensis var. euspontanea water lychee water nephelium chinense water nephelium litchi water scytalia chinensis water PubMed: Integrative effect of drought and low temperature on litchi (Litchi chinensis Sonn.) floral initiation revealed by dynamic genome-wide transcriptome analysis. PubMed: Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp. PubMed: Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier. PubMed: De novo assembly and characterization of pericarp transcriptome and identification of candidate genes mediating fruit cracking in Litchi chinensis Sonn. PubMed: Cloning and expression analysis of litchi (Litchi Chinensis Sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning. PubMed: Biosorption of Ni(II) from aqueous solutions by Litchi chinensis seeds. PubMed: Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. PubMed: Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower. PubMed: Composition of flavonoids and phenolic acids in lychee (Litchi Chinensis Sonn.) Flower extracts and their antioxidant capacities estimated with human LDL, erythrocyte, and blood models. PubMed: Assessment of the biosorption characteristics of lychee (Litchi chinensis) peel waste for the removal of Acid Blue 25 dye from water. PubMed: Simulating pesticide transport from a sloped tropical soil to an adjacent stream. PubMed: Long-term drought modifies the fundamental relationships between light exposure, leaf nitrogen content and photosynthetic capacity in leaves of the lychee tree (Litchi chinensis). PubMed: Hot-water immersion quarantine treatment against Mediterranean fruit fly and Oriental fruit fly (Diptera: Tephritidae) eggs and larvae in litchi and longan fruit exported from Hawaii. PubMed: Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp. PubMed: [A comparative study of postharvest fruit senescence in different litchi cultivars]. PubMed: Hot water immersion to ensure quarantine security for Cryptophlebia spp. (Lepidoptera: Tortricidae) in lychee and longan exported from Hawaii. PubMed: Water deficits at anthesis reduce CO(2) assimilation and yield of lychee (Litchi chinensis Sonn.) trees. PubMed: Effects of soil water deficit on gas exchange characteristics and water relations of orchard lychee (Litchi chinensis Sonn.) trees.