lonicera caerulea fruit juice

honeyberry fruit juice sweet-berry honeysuckle fruit juice juice expressed from the fruit of haskaap berries of the lonicera caerulea l., caprifoliaceae lan guo ren dong fruit juice lonicera caerulea var. altaica fruit juice lonicera caerulea var. edulis fruit juice lonicera caerulea var. tangutica fruit juice water-berry fruit juice waterberry fruit juice xylosteon caeruleum fruit juice PubMed: Native fruit tree genetic resources in Japan. PubMed: Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. PubMed: Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. PubMed: Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products. PubMed: Biophysical mechanism of the protective effect of blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) polyphenols extracts against lipid peroxidation of erythrocyte and lipid membranes. PubMed: Dietary anthocyanin-rich Haskap phytochemicals inhibit postprandial hyperlipidemia and hyperglycemia in rats. PubMed: Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries. PubMed: Lonicera caerulea fruits reduce UVA-induced damage in hairless mice. PubMed: Effects of oral administration of Lonicera caerulea berries on UVB-induced damage in SKH-1 mice. A pilot study. PubMed: Metabolic profiling of phenolic acids and oxidative stress markers after consumption of Lonicera caerulea L. fruit. PubMed: An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats. PubMed: Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization. PubMed: Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry. PubMed: Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells. PubMed: Lonicera caerulea and Vaccinium myrtillus fruit polyphenols protect HaCaT keratinocytes against UVB-induced phototoxic stress and DNA damage. PubMed: Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. PubMed: The antioxidant response induced by Lonicera caerulaea berry extracts in animals bearing experimental solid tumors. PubMed: Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.