para-cresol

4- cresol p- cresol p- cresol natural cresol para pure p- cresylic acid para- cresylic acid 1- hydroxy-4-methyl benzene 1- hydroxy-4-methylbenzene 4- hydroxytoluene p- hydroxytoluene para- hydroxytoluene p- methyl hydroxybenzene para- methyl hydroxybenzene 4- methyl phenol p- methyl phenol para- methyl phenol 1- methyl-4-hydroxybenzene 4- methylphenol p- methylphenol p-oxy toluene para-oxy toluene p- toluol para- toluol PubMed: Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines. PubMed: Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions. PubMed: Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine. PubMed: Mechanisms of flavor release in chewing gum: cinnamaldehyde. PubMed: Aroma components of American country ham. PubMed: Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. PubMed: Aroma compounds in sweet whey powder. PubMed: Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin. PubMed: Characteristic aroma components of rennet casein. PubMed: Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. PubMed: Volatile flavor components of stored nonfat dry milk. PubMed: Characteristic aroma components of British Farmhouse Cheddar cheese. PubMed: Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines. PubMed: Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines. PubMed: Metabonomic analysis of quercetin against the toxicity of chronic exposure to low-level dichlorvos in rats via ultra-performance liquid chromatography-mass spectrometry. PubMed: A new method for preconcentration and determination of mercury in fish, shellfish and saliva by cold vapour atomic absorption spectrometry. PubMed: Effect of uremic serum and uremic toxins on drug metabolism in human microsomes. PubMed: Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions. PubMed: Identification of volatile compounds from a food-grade vinegar attractive to house flies (Diptera: Muscidae). PubMed: Microbial-mammalian cometabolites dominate the age-associated urinary metabolic phenotype in Taiwanese and American populations. PubMed: Metabolic profiling of the impact of oligofructose-enriched inulin in Crohn's disease patients: a double-blinded randomized controlled trial. PubMed: Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects. PubMed: Ovariectomized mouse uterotrophic assay of 36 chemicals. PubMed: Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat. PubMed: Effects of corn processing method and dietary inclusion of corn wet distillers grains with solubles on odor and gas production in cattle manure. PubMed: The production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores. PubMed: Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry. PubMed: Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome. PubMed: Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine. PubMed: Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers. PubMed: Relevance of protein fermentation to gut health. PubMed: An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs. PubMed: Effect of dietary nitrogen content on the urine metabolite profile of dairy cows assessed by nuclear magnetic resonance (NMR)-based metabolomics. PubMed: Functional analysis of colonic bacterial metabolism: relevant to health? PubMed: Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese. PubMed: Carrion mimicry in a South African orchid: flowers attract a narrow subset of the fly assemblage on animal carcasses. PubMed: High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel health. PubMed: p-Cresol and cardiovascular risk in mild-to-moderate kidney disease. PubMed: Radical-scavenging activity and cytotoxicity of p-methoxyphenol and p-cresol dimers. PubMed: Interaction of phenol, o-cresol, and p-cresol with a clay-rich soil sample. PubMed: Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study. PubMed: Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese. PubMed: Radiation metabolomics. 3. Biomarker discovery in the urine of gamma-irradiated rats using a simplified metabolomics protocol of gas chromatography-mass spectrometry combined with random forests machine learning algorithm. PubMed: p-Cresol inhibits IL-12 production by murine macrophages stimulated with bacterial immunostimulant. PubMed: Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers. PubMed: Measurement of phenol and p-cresol in urine and feces using vacuum microdistillation and high-performance liquid chromatography. PubMed: Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L. PubMed: Aroma components of American country ham. PubMed: Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. PubMed: Fasting enhances p-Cresol production in the rat intestinal tract. PubMed: Aclacinomycin oxidoreductase (AknOx) from the biosynthetic pathway of the antibiotic aclacinomycin is an unusual flavoenzyme with a dual active site. PubMed: Uptake and localization of gaseous phenol and p-cresol in plant leaves. PubMed: The chemical nature of fetid floral odours in stapeliads (Apocynaceae-Asclepiadoideae-Ceropegieae). PubMed: Influence of phenol, p-cresol and indole on growth and survival of intestinal lactic acid bacteria. PubMed: Potent inhibitory effects of black tea theaflavins on off-odor formation from citral. PubMed: Multidimensional gas chromatography-olfactometry for the identification and prioritization of malodors from confined animal feeding operations. PubMed: Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. PubMed: The unbearable lightness of "light" cigarettes: a comparison of smoke yields in six varieties of Canadian "light" cigarettes. PubMed: Enrichment of cheeses manufactured from cow's and sheep's milk blends with sheep-like species-related alkylphenols. PubMed: A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase. PubMed: Aroma compounds in sweet whey powder. PubMed: Characteristic aroma components of rennet casein. PubMed: In vivo studies on the metabolism of the monoterpene pulegone in humans using the metabolism of ingestion-correlated amounts (MICA) approach: explanation for the toxicity differences between (S)-(-)- and (R)-(+)-pulegone. PubMed: Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men. PubMed: Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems. PubMed: Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. PubMed: Volatile flavor components of stored nonfat dry milk. PubMed: Two OPEEs (organic phase enzyme electrodes) used to check the percentage water content in hydrophobic foods and drugs. PubMed: Characteristic aroma components of British Farmhouse Cheddar cheese. PubMed: Proteolytic activation of latent Paraguaya peach PPO. Characterization of monophenolase activity. PubMed: Vegan diet in physiological health promotion. PubMed: Nitrosation of phenolic compounds: inhibition and enhancement. PubMed: Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles determination of synthetic food antioxidants. PubMed: Attenuation of luminol-amplified chemiluminescent intensity and lipid peroxidation in the livers of quercetin-fed mice. PubMed: Influence of dietary protein supplements on the formation of bacterial metabolites in the colon. PubMed: Effect of tea polyphenols on fecal flora and fecal metabolic products of pigs. PubMed: Effects of eating an uncooked vegetable diet for 1 week. PubMed: Effect of Konjac mannan on intestinal microbial metabolism in mice bearing human flora and in conventional F344 rats. PubMed: Determination of phenol in poly(vinyl chloride). PubMed: Hydroxyurea and p-aminophenol are the suicide inhibitors of ascorbate peroxidase. PubMed: [Determination of butylated hydroxy-anisole in oily foods by high-performance liquid chromatography with fluorescence detection]. PubMed: Capillary GC analysis of compounds leached into parenteral solutions packaged in plastic bags. PubMed: Effects of t-butyl-4-hydroxyanisole and other phenolic antioxidants on tumoral cells and Trypanosoma parasites. PubMed: Gas chromatographic, liquid chromatographic, and titrimetric procedures for determination of glycerin in allergenic extracts and diagnostic antigens: comparative study. PubMed: Effects of BHA and related phenols on the forestomach of rats. PubMed: Dependence of curing time, peak temperature, and mechanical properties on the composition of bone cement. PubMed: The urinary excretion of bacterial amino-acid metabolites by rats fed saccharin in the diet. PubMed: Effects of zeolite a or clinoptilolite in diets of growing swine. PubMed: Pharmacologic and genetic studies on the modulatory effects of butylated hydroxytoluene on mouse lung adenoma formation. PubMed: Modulation of azaserine-induced pancreatic foci by phenolic antioxidants in rats. PubMed: The origin of urinary aromatic compounds excreted by ruminants. 4. The potential use of urine aromatic acid and phenol outputs as a measure of voluntary food intake. PubMed: A study of the rates of the competitive nitrosations of pyrrolidine, p-cresol and L-cysteine hydrochloride. PubMed: The fate of 2,6-bis-(1'-methyl-14C-heptadecyl)-p-cresol(Dioctadecyl-p-cresol-14C) in the rat. PubMed: Studies of the physiological effects of 2,6-bis-(1'-methylheptadecyl)-p-cresol (Dioctadecyl-p-cresol) in the rat and dog.