malpighia glabra fruit

fruit acerola, malpighia glabra l., malpighiaceae

CAS: 223747-63-5

Identification

Namemalpighia glabra fruit
CAS Number223747-63-5
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for malpighia glabra fruit usage levels up tonot for fragrance use.
Recommendation for malpighia glabra fruit flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

malpighia glabra fruit

Synonyms

acerola fruit (malpighia glabra) cerasillo fruit (malpighia glabra) barbados cherry fruit wild craboo fruit fruit acerola, malpighia glabra l., malpighiaceae huesito fruit (malpighia glabra) limonario fruit (malpighia glabra) saray fruit (malpighia glabra) PubMed: Metabolic engineering of the fungal D-galacturonate pathway for L-ascorbic acid production. PubMed: Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical iodine-131 in Wistar rats in vivo. PubMed: Genotoxic and antigenotoxic activity of acerola (Malpighia glabra L.) extract in relation to the geographic origin. PubMed: Estimation of phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India). PubMed: Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness. PubMed: Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra). PubMed: Increase in ascorbate content of transgenic tobacco plants overexpressing the acerola (Malpighia glabra) phosphomannomutase gene. PubMed: Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra). PubMed: Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.). PubMed: Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages. PubMed: Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica. PubMed: Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition. PubMed: Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.). PubMed: Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storage. PubMed: [Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].