neroli aldehyde
4-hexenal, 2-ethenyl-2,5-dimethyl-
Identification
| Name | neroli aldehyde |
| CAS Number | 56134-05-5 |
| EINECS | 260-006-6 |
| FDA UNII | QX4080DRHK |
| Molecular Formula | C10 H16 O |
| Molecular Weight | 152.23672000 |
| Nikkaji Number | J296.577A |
Regulatory
| DG SANTE Food Flavourings | 05.143 2-ethenyl-2,5-dimethylhex-4-enal |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84500 to 0.85100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.031 to 7.081 |
| Refractive Index | 1.45200 to 1.45800 @ 20.00 °C. |
| Boiling Point | 205.00 to 206.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.248000 mmHg @ 25.00 °C. (est) |
| Flash Point | 164.00 °F. TCC ( 73.33 °C. ) |
| logP (o/w) | 2.503 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for neroli aldehyde usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 1600 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| Dairy products, excluding products of category 02.0 (01.0) | 3.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 2.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 3.00000 |
| Processed fruit (04.1) | 2.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 4.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 2.00000 |
| Bakery wares (07.0) | 5.00000 |
| Meat and meat products, including poultry and game (08.0) | 1.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 1.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | - |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 2.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 4.00000 |
| Ready-to-eat savouries (15.0) | 3.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 2.00000 |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
2,5-
dimethyl-2-vinyl hex-4-enal
2,5-
dimethyl-2-vinyl-4-hexenal
2,5-
dimethyl-2-vinylhex-4-enal
2-
ethenyl-2,5-dimethylhex-4-enal
4-
hexenal, 2-ethenyl-2,5-dimethyl-
neroli aldehyde
nerolialdehyd
Try the PubMed Search.