(Z,Z)-3,6-dodecadienal

cis,cis-3,6-dodecadienal

CAS: 13553-09-8 C12 H20 O MW: 180.29060000

Identification

Name(Z,Z)-3,6-dodecadienal
IUPAC(3Z,6Z)-dodeca-3,6-dienal
CAS Number13553-09-8
FDA UNIISearch
Molecular FormulaC12 H20 O
Molecular Weight180.29060000
CoE Number2121

Regulatory

DG SANTE Food Flavourings05.082 (Z,Z)-3,6-dodecadienal

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84400 to 0.85000 @ 25.00 °C.
Pounds per Gallon - (est). 7.023 to 7.073
Refractive Index 1.44000 to 1.44600 @ 20.00 °C.
Boiling Point 226.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.012000 mmHg @ 25.00 °C. (est)
Flash Point 233.00 °F. TCC ( 111.67 °C. )
logP (o/w) 4.068 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for (Z,Z)-3,6-dodecadienal usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1600 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)4.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)2.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)4.00000
Ready-to-eat savouries (15.0)5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)2.00000

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

(3Z,6Z)- dodeca-3,6-dienal (Z,Z)- dodeca-3,6-dienal (Z,Z)-3,6- dodecadien-1-al cis,cis-3,6- dodecadienal Try the PubMed Search.