para-cresyl acetate
p-tolyl acetate
Identification
| Name | para-cresyl acetate |
| IUPAC | (4-methylphenyl) acetate |
| CAS Number | 140-39-6 |
| EINECS | 205-413-1 |
| FDA UNII | 42I5PWW20C |
| Molecular Formula | C9 H10 O2 |
| Molecular Weight | 150.17710000 |
| MDL Number | MFCD00008703 |
| Nikkaji Number | J3.631E |
| Beilstein | 1908125 |
| CoE Number | 226 |
| XlogP3 | 2.10 (est) |
Regulatory
| JECFA Food Flavoring | 699 p-tolyl acetate |
| DG SANTE Food Flavourings | 09.036 p-tolyl acetate |
| FEMA Number | 3073 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 140-39-6 ; P-TOLYL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.03200 to 1.04000 @ 25.00 °C., 1.03300 to 1.04100 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.587 to 8.654 |
| Pounds per Gallon - est. | 8.606 to 8.672 |
| Refractive Index | 1.50000 to 1.50500 @ 20.00 °C. |
| Boiling Point | 208.00 to 212.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 1.466500 mmHg @ 20.00 °C. |
| Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
| logP (o/w) | 2.110 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | glycerin |
| Stability | non-discoloring in most media |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 36 hour(s) at 10.00 % in dipropylene glycol |
| Odor Description |
at 1.00 % in dipropylene glycol. animalic, medicinal, floral; with cananga- and ylang connotations PHENOLIC, NARCISSUS, ANIMAL strong narcissus phenolic animal aromatic medicinal floral cananga- ylang Fresh lily like narcissus odor with a slight animalic note
|
| Odor sample from | Berje Inc. |
| Taste Description |
aromatic, phenolic fruity; somewhat spicy and fried aromatic, phenolic fruity; somewhat spicy and fried
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 1900 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 2100 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for para-cresyl acetate usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.047 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 70.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | 0.50000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 0.30000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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