elder berry juice
elderberry juice
Identification
| Name | elder berry juice |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | elderberry |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents, food additives |
| Recommendation for elder berry juice usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
elderberry juice
PubMed:
Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars.
J-Stage:
Anti-Influenza Virus Effects of Elderberry Juice and Its Fractions
PubMed:
A comparative evaluation of the anticancer properties of European and American elderberry fruits.
PubMed:
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
PubMed:
Acylated anthocyanins from fruits of Sambucus canadensis.
PubMed:
Acyl spermidines in inflorescence extracts of elder (Sambucus nigra L., Adoxaceae) and elderflower drinks.