monascus/angelica keiskei leaf/soybean ferment filtrate

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filtrate of the product obtained by the fermentation of glycine max and the leaves of angelica keiskei by the microorganism, monascus

All Ingredients Botanical Species

Identification

Namemonascus/angelica keiskei leaf/soybean ferment filtrate

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantimicrobial agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantimicrobial, antioxidants agents
Recommendation for monascus/angelica keiskei leaf/soybean ferment filtrate usage levels up tonot for fragrance use.
Recommendation for monascus/angelica keiskei leaf/soybean ferment filtrate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

filtrate of the product obtained by the fermentation of glycine max and the leaves of angelica keiskei by the microorganism, monascus Try the PubMed Search.