monascus/cornus officinalis fruit/rice bran ferment filtrate
filtrate of the product obtained by the fermentation of oryza sativa (rice) bran and the fruit of cornus officinalis by the microorganism, monascus
Identification
| Name | monascus/cornus officinalis fruit/rice bran ferment filtrate |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for monascus/cornus officinalis fruit/rice bran ferment filtrate usage levels up to | not for fragrance use. |
| Recommendation for monascus/cornus officinalis fruit/rice bran ferment filtrate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
filtrate of the product obtained by the fermentation of oryza sativa (rice) bran and the fruit of cornus officinalis by the microorganism, monascus
Try the PubMed Search.