ethyl 2-ethyl butyrate
ethyl 2-ethylbutyrate
Identification
| Name | ethyl 2-ethyl butyrate |
| IUPAC | ethyl 2-ethylbutanoate |
| CAS Number | 2983-38-2 |
| EINECS | 221-044-9 |
| FDA UNII | 9ZB2G5FF44 |
| Molecular Formula | C8 H16 O2 |
| Molecular Weight | 144.21392000 |
| MDL Number | MFCD00059396 |
| Nikkaji Number | J150.171B |
Regulatory
| FEMA Number | 4344 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2983-38-2 ; ETHYL 2-ETHYLBUTYRATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.86700 to 0.86900 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.223 to 7.239 |
| Refractive Index | 1.40300 to 1.40500 @ 20.00 °C. |
| Boiling Point | 156.00 to 157.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 2.906000 mmHg @ 25.00 °C. (est) |
| Flash Point | 116.00 °F. TCC ( 46.67 °C. ) |
| logP (o/w) | 2.667 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ethyl 2-ethyl butyrate usage levels up to | 8.0000 % in the fragrance concentrate. |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | 2.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 2.00000 |
| cheese | 2.00000 |
| chewing gum | 10.00000 |
| condiments / relishes | 2.00000 |
| confectionery froastings | 1.00000 |
| egg products | 2.00000 |
| fats / oils | 2.00000 |
| fish products | 2.00000 |
| frozen dairy | 1.00000 |
| fruit ices | 2.00000 |
| gelatins / puddings | 1.00000 |
| granulated sugar | - |
| gravies | 1.00000 |
| hard candy | 10.00000 |
| imitation dairy | 1.00000 |
| instant coffee / tea | - |
| jams / jellies | 1.00000 |
| meat products | 2.00000 |
| milk products | 2.00000 |
| nut products | 2.00000 |
| other grains | 2.00000 |
| poultry | 2.00000 |
| processed fruits | 2.00000 |
| processed vegetables | 1.00000 |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 1.00000 |
| soft candy | 5.00000 |
| soups | 1.00000 |
| sugar substitutes | - |
| sweet sauces | 2.00000 |
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid, 2-ethyl-, ethyl ester
butanoic acid,2-ethyl-, ethyl ester
ethyl 2-ethyl butanoate
ethyl 2-ethyl-n-butyrate
ethyl 2-ethylbutanoate
ethyl 2-ethylbutyrate
ethyl alpha-ethyl butyrate
ethyl alpha-ethylbutyrate
2-
ethyl butanoic acid ethyl ester
ethyl diethylacetate
ethyl-2-ethyl butyrate
2-
ethyl-N-butyric acid ethyl ester
2-
ethylbutanoic acid ethyl ester
2-
ethylbutyric acid ethyl ester
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