Identification

Nameethyl 2-ethyl butyrate
IUPACethyl 2-ethylbutanoate
CAS Number2983-38-2
EINECS221-044-9
FDA UNII9ZB2G5FF44
Molecular FormulaC8 H16 O2
Molecular Weight144.21392000
MDL NumberMFCD00059396
Nikkaji NumberJ150.171B

Regulatory

FEMA Number4344
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)2983-38-2 ; ETHYL 2-ETHYLBUTYRATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86700 to 0.86900 @ 20.00 °C.
Pounds per Gallon - (est). 7.223 to 7.239
Refractive Index 1.40300 to 1.40500 @ 20.00 °C.
Boiling Point 156.00 to 157.00 °C. @ 760.00 mm Hg
Vapor Pressure 2.906000 mmHg @ 25.00 °C. (est)
Flash Point 116.00 °F. TCC ( 46.67 °C. )
logP (o/w) 2.667 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl 2-ethyl butyrate usage levels up to8.0000 % in the fragrance concentrate.
baked goods2.00000
beverages(nonalcoholic)2.00000
beverages(alcoholic)-
breakfast cereal2.00000
cheese2.00000
chewing gum10.00000
condiments / relishes2.00000
confectionery froastings1.00000
egg products2.00000
fats / oils2.00000
fish products2.00000
frozen dairy1.00000
fruit ices2.00000
gelatins / puddings1.00000
granulated sugar-
gravies1.00000
hard candy10.00000
imitation dairy1.00000
instant coffee / tea-
jams / jellies1.00000
meat products2.00000
milk products2.00000
nut products2.00000
other grains2.00000
poultry2.00000
processed fruits2.00000
processed vegetables1.00000
reconstituted vegetables-
seasonings / flavors5.00000
snack foods1.00000
soft candy5.00000
soups1.00000
sugar substitutes-
sweet sauces2.00000

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Potential Uses

None Found

Natural Occurrence

cider PMC

Synonyms

butanoic acid, 2-ethyl-, ethyl ester butanoic acid,2-ethyl-, ethyl ester ethyl 2-ethyl butanoate ethyl 2-ethyl-n-butyrate ethyl 2-ethylbutanoate ethyl 2-ethylbutyrate ethyl alpha-ethyl butyrate ethyl alpha-ethylbutyrate 2- ethyl butanoic acid ethyl ester ethyl diethylacetate ethyl-2-ethyl butyrate 2- ethyl-N-butyric acid ethyl ester 2- ethylbutanoic acid ethyl ester 2- ethylbutyric acid ethyl ester Try the PubMed Search.