olea europaea fruit unsaponifiables

residue remaining after fractional distillation of the fruit of the olive, olea europaea l., oleaceae

CAS: 8001-25-0

Identification

Nameolea europaea fruit unsaponifiables
IUPAColea europaea l. fruit unsaponifiables
CAS Number8001-25-0
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantioxidants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantioxidant, emollients, hair conditioning
Recommendation for olea europaea fruit unsaponifiables usage levels up tonot for fragrance use.
Recommendation for olea europaea fruit unsaponifiables flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

olive fruit

Synonyms

olive fruit unsaponifiables residue remaining after fractional distillation of the fruit of the olive, olea europaea l., oleaceae Try the PubMed Search.