ethyl 2-(methyl dithio) propionate
ethyl 2-(methyldithio)propionate
Identification
| Name | ethyl 2-(methyl dithio) propionate |
| EINECS | 245-862-0 |
| FDA UNII | Search |
| Molecular Formula | C6 H12 O2 S2 |
| Molecular Weight | 180.29004000 |
| Nikkaji Number | J242.665J |
| CoE Number | 11471 |
Regulatory
| JECFA Food Flavoring | 581 ethyl 2-(methyldithio)propionate |
| DG SANTE Food Flavourings | 12.121 ethyl 2-(methyldithio)propionate |
| FEMA Number | 3834 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 23747-43-5 ; ETHYL 2-(METHYLDITHIO)PROPIONATE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.09000 to 1.12000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.070 to 9.320 |
| Refractive Index | 1.49000 to 1.50000 @ 20.00 °C. |
| Boiling Point | 105.00 °C. @ 12.00 mm Hg, 220.00 to 221.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.113000 mmHg @ 25.00 °C. (est) |
| Flash Point | 193.00 °F. TCC ( 89.44 °C. ) |
| logP (o/w) | 2.758 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl 2-(methyl dithio) propionate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | ND (μg/capita/day) |
| Structure Class | I |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 1.00000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 1.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | 0.50000 |
| reconstituted vegetables | - |
| seasonings / flavors | 10.00000 |
| snack foods | - |
| soft candy | - |
| soups | 1.00000 |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
ethyl 2-(methyldisulfanyl)propanoate
ethyl 2-(methyldithio) propionate
ethyl 2-(methyldithio)propionate
ethyl 2-methyldisulfanylpropanoate
ethyl methyldithiopropionate
2-(
methyl dithio) propanoic acid ethyl ester
2-(
methyldithio) propanoic acid ethyl ester
propanoic acid, 2-(methyldithio)-, ethyl ester
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