Identification

Nameethyl methyl sulfide
IUPACmethylsulfanylethane
CAS Number624-89-5
EINECS210-868-4
FDA UNIIMR1GZS62TM
Molecular FormulaC3 H8 S
Molecular Weight76.16176000
MDL NumberMFCD00009268
Nikkaji NumberJ1.682I
Beilstein1696871
CoE Number11474
XlogP31.50 (est)

Regulatory

JECFA Food Flavoring453 methyl ethyl sulfide
DG SANTE Food Flavourings12.154 methyl ethyl sulfide
FEMA Number3860
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)624-89-5 ; METHYL ETHYL SULFIDE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84200 to 0.84600 @ 20.00 °C.
Pounds per Gallon - (est). 7.014 to 7.048
Refractive Index 1.43800 to 1.44200 @ 20.00 °C.
Melting Point -106.00 °C. @ 760.00 mm Hg
Boiling Point 65.00 to 67.00 °C. @ 760.00 mm Hg
Vapor Pressure 185.567001 mmHg @ 25.00 °C. (est)
Flash Point 5.00 °F. TCC ( -15.00 °C. )
logP (o/w) 1.540
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 0.10 % in propylene glycol.
at 0.10 %.
Taste Description at 0.25 - 2.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for ethyl methyl sulfide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
Structure ClassI
baked goods1.00000
beverages(nonalcoholic)0.20000
beverages(alcoholic)0.20000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes0.20000
confectionery froastings-
egg products-
fats / oils0.04000
fish products-
frozen dairy0.20000
fruit ices-
gelatins / puddings0.10000
granulated sugar-
gravies0.10000
hard candy-
imitation dairy0.01000
instant coffee / tea-
jams / jellies-
meat products4.00000
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors1000.00000
snack foods-
soft candy0.20000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL cabbage FL clam FL coffee FL corn sweet corn FL garlic FL meat FL onion FL potato FL shellfish

Natural Occurrence

beef boiled beef PMC chicken cooked chicken PMC cocoa coffee PMC pork PMC rum PMC tomato whiskey

Synonyms

ethane, (methylthio)- ethyl methyl sulphide ethyl methyl thioether ethylmethyl sulfide ethylmethyl thioether methyl ethyl sulfide methyl ethyl sulphide 1-( methyl thio) ethane methyl thioethane methylsulfanyl)ethane methylsulfanylethane 1-( methylthio) ethane methylthio)ethane 1-( methylthio)ethane methylthioethane sulfide, ethyl methyl 2- thiabutane Try the PubMed Search.