neohesperidin dihydrochalcone

1-(4-((2-O-(6- deoxy-alpha-1-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)propan-1-one 1-(4-((2-O-(6- deoxy-alpha-1-mannopyranosyl)-beta-dextro-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl) propan-1-one 1-[4-[(2S,3R,4S,5S,6R)-4,5- dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)propan-1-one neo hesperidin DC PubMed: Protective effects of neohesperidin dihydrochalcone against carbon tetrachloride-induced oxidative damage in vivo and in vitro. PubMed: Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance. PubMed: Application of a liquid chromatography-tandem mass spectrometry method to the pharmacokinetics, bioavailability and tissue distribution of neohesperidin dihydrochalcone in rats. PubMed: 4-methoxychalcone enhances cisplatin-induced oxidative stress and cytotoxicity by inhibiting the Nrf2/ARE-mediated defense mechanism in A549 lung cancer cells. PubMed: Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China. PubMed: [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. PubMed: Evaluation of taste-masking effects of pharmaceutical sweeteners with an electronic tongue system. PubMed: 2-Hydroxychalcone and xanthohumol inhibit invasion of triple negative breast cancer cells. PubMed: Neohesperidin dihydrochalcone: presentation of a small molecule activator of mammalian alpha-amylase as an allosteric effector. PubMed: The content of high-intensity sweeteners in different categories of foods available on the Polish market. PubMed: Characterization and quantification of major constituents of Xue Fu Zhu Yu by UPLC-DAD-MS/MS. PubMed: Dihydrochalcone glycosides from Oxytropis myriophylla. PubMed: Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection. PubMed: Retention behaviour of some high-intensity sweeteners on different SPE sorbents. PubMed: Expression of Na+/glucose co-transporter 1 (SGLT1) is enhanced by supplementation of the diet of weaning piglets with artificial sweeteners. PubMed: Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT). PubMed: The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor. PubMed: Antioxidant properties of neohesperidin dihydrochalcone: inhibition of hypochlorous acid-induced DNA strand breakage, protein degradation, and cell death. PubMed: Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China. PubMed: Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC. PubMed: Degradation of neohesperidin dihydrochalcone by human intestinal bacteria. PubMed: Cloning and expression of a phloretin hydrolase gene from Eubacterium ramulus and characterization of the recombinant enzyme. PubMed: Crystal architecture and conformational properties of the inclusion complex, neohesperidin dihydrochalcone-cyclomaltoheptaose (beta-cyclodextrin), by X-ray diffraction. PubMed: Oral zinc sulfate solutions inhibit sweet taste perception. PubMed: Embryotoxicity and teratogenicity study with neohesperidin dihydrochalcone in rats. PubMed: Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and alpha 2-adrenergic receptors in Xenopus laevis melanophores. PubMed: Sense of taste in a new world monkey, the common marmoset: recordings from the chorda tympani and glossopharyngeal nerves. PubMed: Sweetener preference of C57BL/6ByJ and 129P3/J mice. PubMed: [Determination of neohesperidin dihydrochalcone in foods]. PubMed: Improved water solubility of neohesperidin dihydrochalcone in sweetener blends. PubMed: PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate. PubMed: Neohesperidin dihydrochalcone is not a taste enhancer in aqueous sucrose solutions. PubMed: Synergism among ternary mixtures of fourteen sweeteners. PubMed: Effect of temperature, pH, and ions on sweet taste. PubMed: Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase. PubMed: An estimation of the detection and quantitation limits of neohesperidine DC by high-performance liquid chromatography. PubMed: Double functionality of sweeteners: a case of study. PubMed: Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid. PubMed: In vitro scavenger and antioxidant properties of hesperidin and neohesperidin dihydrochalcone. PubMed: Lowering effect of phenolic glycosides on the rise in postprandial glucose in mice. PubMed: Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs. PubMed: Structure-taste correlations in sweet dihydrochalcone, sweet dihydroisocoumarin, and bitter flavone compounds. PubMed: Bitterness of sweeteners as a function of concentration. PubMed: Investigation of synergism in binary mixtures of sweeteners. PubMed: Adaptation of sweeteners in water and in tannic acid solutions. PubMed: Subchronic (13-week) oral toxicity of neohesperidin dihydrochalcone in rats. PubMed: High-potency sweeteners and dental health. PubMed: Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membranes. PubMed: Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juice. PubMed: Caffeine intensifies taste of certain sweeteners: role of adenosine receptor. PubMed: Gustatory reaction time to various sweeteners in human adults. PubMed: In vivo exposure to plant flavonols. Influence on frequencies of micronuclei in mouse erythrocytes and sister-chromatid exchange in rabbit lymphocytes. PubMed: Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys. PubMed: Genetic toxicological of some plant flavonoids by the micronucleus test. PubMed: Dihydrochalcone sweeteners. A study of the atypical temporal phenomena. PubMed: Sweeteners--an overview. Part. 1. PubMed: An exponential model for adaptation in taste. PubMed: Qualitative differences among sweeteners. PubMed: Saccharin and other sweeteners: mutagenic properties. PubMed: Nonnutritive sweeteners: taste-structure relationships for some new simple dihydrochalcones. PubMed: Liquid chromatography of neohesperidin dihydrochalcone.