oryza sativa lees water

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aqueous component obtained from steam distillation of the solid residue obtained after fermentation of the rice (oryza sativa l., gramineae) in the manuf. wine

CAS: 68553-81-1
All Ingredients Botanical Species CAS Numbers EINECS Numbers Extracts

Identification

Nameoryza sativa lees water
IUPACoryza sativa l. lees water
CAS Number68553-81-1
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for oryza sativa lees water usage levels up tonot for fragrance use.
Recommendation for oryza sativa lees water flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

rice

Synonyms

aqueous component obtained from steam distillation of the solid residue obtained after fermentation of the rice (oryza sativa l., gramineae) in the manuf. wine rice lees water Try the PubMed Search.