galanga greater
alpina galanga willd.
Identification
| Name | galanga greater |
| IUPAC | alpina galanga willd. |
| CAS Number | 977050-77-3 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977050-77-3 ; GALANGA, GREATER (ALPINIA GALANGA WILLD) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | galanga |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for galanga greater usage levels up to | not for fragrance use. |
| Recommendation for galanga greater flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
alpina galanga willd.
PubMed:
1'-Acetoxychavicol acetate inhibits RANKL-induced osteoclastic differentiation of RAW 264.7 monocytic cells by suppressing nuclear factor-kappaB activation.
PubMed:
Ginger--an herbal medicinal product with broad anti-inflammatory actions.
PubMed:
[Indian drugs with antibacterial action: Alpina galanga & Acorus calamus].