garlic oleoresin
allium sativum oleoresin
Identification
| Name | garlic oleoresin |
Regulatory
| FDA Regulation | FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | yellow liquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | 168.00 °F. TCC ( 75.56 °C. ) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
Organoleptic Properties
| Odor Description |
at 0.10 % in propylene glycol. Roasted, onion, garlic, with sulfury savory HVP-like nuances
|
| Taste Description | at 0.10 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for garlic oleoresin usage levels up to | not for fragrance use. |
Lluch Essence S.L.
A family company dedicated to sales and distribution
Flexibility, availability, price and quality.
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
allium pekinense oleoresin
allium sativum oleoresin
garlic oleoresin and aquaresin
oleoresin garlic
Try the PubMed Search.