para-cresyl phenyl acetate
p-tolyl phenylacetate
Identification
| Name | para-cresyl phenyl acetate |
| IUPAC | (4-methylphenyl) 2-phenylacetate |
| CAS Number | 101-94-0 |
| EINECS | 202-990-1 |
| FDA UNII | 959IBY0PDG |
| Molecular Formula | C15 H14 O2 |
| Molecular Weight | 226.27498000 |
| MDL Number | MFCD00025983 |
| Nikkaji Number | J62.863H |
| CoE Number | 236 |
Regulatory
| JECFA Food Flavoring | 705 p-tolyl phenylacetate |
| DG SANTE Food Flavourings | 09.709 p-tolyl phenylacetate |
| FEMA Number | 3077 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 101-94-0 ; P-TOLYL PHENYLACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 74.00 to 76.00 °C. @ 760.00 mm Hg |
| Boiling Point | 310.00 °C. @ 760.00 mm Hg |
| Congealing Point | 73.70 °C. |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001300 mmHg @ 20.00 °C. |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 3.790 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | non-discoloring in most media |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 400 hour(s) at 20.00 % in dipropylene glycol |
| Odor Description |
at 10.00 % in dipropylene glycol. aromatic, slightly medicinal, phenolic, honey, on dilution sweet floral ylang AROMATIC, MEDICINAL, PHENOLIC, ANIMAL sweet rose narcissus urine aromatic slightly medicinal phenolic honey sweet floral ylang cananga
|
| Odor sample from | Berje Inc. |
| Taste Description |
phenolic animal floral fecal balsamic narcissus aromatic, balsamic, phenolic note
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for para-cresyl phenyl acetate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.61 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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