2,4-hexadien-1-ol
2,4-hexadienol
Identification
| Name | 2,4-hexadien-1-ol |
| CAS Number | 111-28-4 |
| EINECS | 203-853-9 |
| FDA UNII | 11CF2E3HNG |
| Molecular Formula | C6 H10 O |
| Molecular Weight | 98.14490000 |
| MDL Number | MFCD00002925 |
| CoE Number | 2162 |
Regulatory
| JECFA Food Flavoring | 1174 2,4-hexadien-1-ol |
| DG SANTE Food Flavourings | 02.162 hexa-2,4-dien-1-ol |
| FEMA Number | 3922 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 111-28-4 ; 2,4-HEXADIEN-1-OL |
Physical Properties
| Appearance | colorless solid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88000 to 0.90000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.322 to 7.489 |
| Refractive Index | 1.49000 to 1.51000 @ 20.00 °C. |
| Melting Point | 24.00 to 33.00 °C. @ 760.00 mm Hg |
| Boiling Point | 90.00 °C. @ 20.00 mm Hg, 179.00 to 180.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.281000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 160.00 °F. TCC ( 71.11 °C. ) |
| logP (o/w) | 1.083 (est) |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | > 1 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. at 1.00 %. fresh green, pineapple herbal
|
| Taste Description |
at 10.00 - 40.00 ppm. fruity
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 2140 uL/kg |
| Dermal Toxicity | skin-human TDLo 14 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and cosmetic fragrance agents |
| IFRA Critical Effect | Insufficient data |
| Recommendation for 2,4-hexadien-1-ol usage levels up to | PROHIBITED: Should not be used as a fragrance ingredient. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.40 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 500 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 0.50000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 2.00000 |
| confectionery froastings | 0.10000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 2.00000 |
| fruit ices | - |
| gelatins / puddings | 0.70000 |
| granulated sugar | 0.07300 |
| gravies | 0.30000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | 1.00000 |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 0.10000 |
| snack foods | 0.40000 |
| soft candy | 1.00000 |
| soups | 0.13000 |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | - |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | 1.00000 |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | 0.50000 |
| Confectionery (05.0) | 0.50000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | - |
| Bakery wares (07.0) | - |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 1.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 1.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 0.20000 |
| Ready-to-eat savouries (15.0) | 0.10000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 0.50000 |
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Potential Uses
Natural Occurrence
Synonyms
hexa-2,4-dien-1-ol
2,4-
hexadien-1-ol
2,4-
hexadien-1-ol (sorbic alcohol)
2,4-
hexadieneol
2,4-
hexadienol
1-
hydroxy-2,4-hexadiene
mimoril
sorbic alcohol
sorbinic alcohol
sorbyl alcohol
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