strawberry flavor key

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Identification

Namestrawberry flavor key

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed No
Soluble in alcohol

Organoleptic Properties

Taste Description fruity strawberry

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for strawberry flavor key usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

FL berry mixed berry FR fruit FL strawberry FL tropical

Natural Occurrence

natural

Synonyms

strawberry flavor key PubMed: Comparative analysis of fruit aroma patterns in the domesticated wild strawberries "Profumata di Tortona" (F. moschata) and "Regina delle Valli" (F. vesca). PubMed: Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach. PubMed: Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism. PubMed: Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone. PubMed: Diminished neural processing of aversive and rewarding stimuli during selective serotonin reuptake inhibitor treatment. PubMed: Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States. PubMed: Functional characterization of enone oxidoreductases from strawberry and tomato fruit. PubMed: FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase. PubMed: Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation. PubMed: Tautomerism of 4-hydroxy-2,5-dimethyl-3(2H)-furanone: evidence for its enantioselective biosynthesis.