hop absolute
humulus lupulus absolute
Identification
| Name | hop absolute |
| IUPAC | humulus lupulus l. absolute |
| CAS Number | 8060-28-4 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Appearance | dark green semi-solid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
| Taste Description | hops herbal spicy |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for hop absolute usage levels up to | 0.0800 % in the fragrance concentrate. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
hop absolute france
humulus lupulus absolute
PubMed:
Detection and quantification of provitamin D2 and vitamin D2 in hop (Humulus lupulus L.) by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry.
PubMed:
Resolution of diastereomeric flavonoid (1S)-(-)-camphanic acid esters via reversed-phase HPLC.