ho wood oil
essential oil obtained from the wood of the camphor tree, cinnamomum camphora (l.) var. linalooliferum, lauraceae
Identification
| Name | ho wood oil |
| IUPAC | cinnamomum camphora l. linalooliferum wood oil |
| CAS Number | 8022-91-1 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Optical Rotation | -20.00 to -13.00 |
| Flash Point | 150.00 °F. TCC ( 65.56 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 3270 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Sensitization |
| fragrance material specification | Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. |
| Recommendation for ho wood oil usage levels up to | 15.0000 % in the fragrance concentrate. |
| Recommendation for ho wood oil flavor usage levels up to | not for flavor use. |
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