pentadesma butyracea seed butter
oily fat extract from the nut of the lamy, pentadesma butyracea, guttiferae
Identification
| Name | pentadesma butyracea seed butter |
| IUPAC | pentadesma butyracea seed butter |
| CAS Number | 94349-99-2 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning - emollient |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emollients |
| Recommendation for pentadesma butyracea seed butter usage levels up to | not for fragrance use. |
| Recommendation for pentadesma butyracea seed butter flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
oily fat extract from the nut of the lamy, pentadesma butyracea, guttiferae
PubMed:
Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter.
PubMed:
Anticancer and antimicrobial activities of some antioxidant-rich cameroonian medicinal plants.
PubMed:
Permanent genetic resources added to Molecular Ecology Resources Database 1 August 2012 - 30 September 2012.
PubMed:
Antiplasmodial constituents from the fruit pericarp of Pentadesma butyracea.
PubMed:
Cytotoxic and antiplasmodial xanthones from Pentadesma butyracea.