pentadesma butyracea seed butter

oily fat extract from the nut of the lamy, pentadesma butyracea, guttiferae

CAS: 94349-99-2

Identification

Namepentadesma butyracea seed butter
IUPACpentadesma butyracea seed butter
CAS Number94349-99-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning - emollient

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemollients
Recommendation for pentadesma butyracea seed butter usage levels up tonot for fragrance use.
Recommendation for pentadesma butyracea seed butter flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pentadesma butyracea seed

Synonyms

oily fat extract from the nut of the lamy, pentadesma butyracea, guttiferae PubMed: Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter. PubMed: Anticancer and antimicrobial activities of some antioxidant-rich cameroonian medicinal plants. PubMed: Permanent genetic resources added to Molecular Ecology Resources Database 1 August 2012 - 30 September 2012. PubMed: Antiplasmodial constituents from the fruit pericarp of Pentadesma butyracea. PubMed: Cytotoxic and antiplasmodial xanthones from Pentadesma butyracea.