pentadiplandra brazzeana root extract

extract obtained from the roots of pentadiplandra brazzeana, pentadiplandraceae PubMed: Potential arms race in the coevolution of primates and angiosperms: brazzein sweet proteins and gorilla taste receptors. PubMed: Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon. PubMed: Estrogenic properties of spices of the traditional Cameroonian dish "Nkui" in ovariectomized Wistar rats. PubMed: Potent natural soluble epoxide hydrolase inhibitors from Pentadiplandra brazzeana baillon: synthesis, quantification, and measurement of biological activities in vitro and in vivo. PubMed: Expression of plant sweet protein brazzein in the milk of transgenic mice. PubMed: The structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeana. PubMed: Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein. PubMed: Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein. PubMed: Stability of benzylic-type isothiocyanates in hydrodistillation-mimicking conditions. PubMed: Efficient production and characterization of the sweet-tasting brazzein secreted by the yeast Pichia pastoris. PubMed: [Optimization of plant des-pGlu1-Brazzein gene according to yeasty biased codons and its expression in Pichia pastoris]. PubMed: Determinants of sweetness in proteins: a topological approach. PubMed: Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon. PubMed: Structural role of the terminal disulfide bond in the sweetness of brazzein. PubMed: Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor. PubMed: Design and evaluation of new analogs of the sweet protein brazzein. PubMed: Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy. PubMed: Large increase in brazzein expression achieved by changing the plasmid /strain combination of the NICE system in Lactococcus lactis. PubMed: [Optimizing conditions for the expression of human beta defensin 3 and des-pGlu1-Brazzein in Escherichia coli and analysis of their activity]. PubMed: Direct NMR detection of the binding of functional ligands to the human sweet receptor, a heterodimeric family 3 GPCR. PubMed: Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli. PubMed: Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis. PubMed: Computer simulation and discrete-event models in the analysis of a mammography clinic patient flow. PubMed: Developments in biotechnological production of sweet proteins. PubMed: Interactions of the sweet protein brazzein with the sweet taste receptor. PubMed: [The influences of lactose as an inducer on expression of plant des-pGlu1-brazzein in Escherichia coli]. PubMed: Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria. PubMed: Probing the sweet determinants of brazzein: wild-type brazzein and a tasteless variant, brazzein-ins(R18a-I18b), exhibit different pH-dependent NMR chemical shifts. PubMed: Brazzein, a small, sweet protein: effects of mutations on its structure, dynamics and functional properties. PubMed: Brazzein a small, sweet protein: discovery and physiological overview. PubMed: Molecular mechanisms of sweet receptor function. PubMed: Sweet proteins--potential replacement for artificial low calorie sweeteners. PubMed: The cysteine-rich region of T1R3 determines responses to intensely sweet proteins. PubMed: Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin. PubMed: Monkey electrophysiological and human psychophysical responses to mutants of the sweet protein brazzein: delineating brazzein sweetness. PubMed: Critical regions for the sweetness of brazzein. PubMed: Correlation of the sweetness of variants of the protein brazzein with patterns of hydrogen bonds detected by NMR spectroscopy. PubMed: Evaluation of androgenic activity of Zingiber officinale and Pentadiplandra brazzeana in male rats. PubMed: Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor. PubMed: Characterization of five new low-molecular-mass trypsin inhibitors from white mustard (Sinapis alba L.) seed. PubMed: Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein. PubMed: Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin. PubMed: Urea derivatives from Pentadiplandra brazzeana. PubMed: Solution conformation of brazzein by 1H nuclear magnetic resonance: resonance assignment and secondary structure. PubMed: Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein. PubMed: Solution structure of the thermostable sweet-tasting protein brazzein. PubMed: Synthesis and characterization of the sweet protein brazzein. PubMed: Crystallization and preliminary X-ray analysis of brazzein, a new sweet protein. PubMed: Assignment of the disulfide bonds in the sweet protein brazzein. PubMed: Quantification of cysteinyl sulfhydryl residues in peptides and proteins by ESI-MS or MALDI-MS. PubMed: Quantification of cysteinyl sulfhydryl residues in peptides and proteins by ESI-MS or MALDI-MS. PubMed: Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B.