caryophyllene alcohol

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1,4,4-trimethyltricyclo[5.3.1.02,6]undecan-11-ol

CAS: 56747-96-7 C14 H24 O MW: 208.34448000 spicy
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FLAVIS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Namecaryophyllene alcohol
IUPAC1,4,4-trimethyltricyclo[5.3.1.02,6]undecan-11-ol
CAS Number56747-96-7
EINECS260-364-3
FDA UNIISearch
Molecular FormulaC14 H24 O
Molecular Weight208.34448000

Regulatory

FEMA Number4410
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless clear liquid (est)
Assay 94.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 282.00 to 283.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.000360 mmHg @ 25.00 °C. (est)
Flash Point 245.00 °F. TCC ( 118.33 °C. )
logP (o/w) 4.203 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for caryophyllene alcohol usage levels up to15.0000 % in the fragrance concentrate.
Structure ClassI
baked goods1.00000
beverages(nonalcoholic)0.10000
beverages(alcoholic)0.30000
breakfast cereal-
cheese0.20000
chewing gum3.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.30000
fruit ices0.20000
gelatins / puddings0.20000
granulated sugar-
gravies-
hard candy1.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy1.00000
soups-
sugar substitutes-
sweet sauces-

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

03-13800 CARYOPHYLLENE ALCOHOL
View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

FR balsam FR clove fir FR herbal FR mimosa FR oriental FR spice FR spruce

Natural Occurrence

campomanesia aurea leaf oil brazil @ 1.90% Data guava leaf oil cuba @ trace% Data lime oil distilled mexico @ 0.07% Data lime oil distilled peru @ 0.06% Data pepper oil black india @ 0.10% Data valerian rhizome oil china @ 0.44% Data

Synonyms

caryolanol-1 decahydro-2,2,4,8-tetramethyl-4,8-methanoazulen-9-ol 4,4,8- trimethyl tricyclo(6.3.1.0(sup 2,5))dodecan-1-ol stereoisomer 1,4,4- trimethyltricyclo[5.3.1.02,6]undecan-11-ol Try the PubMed Search.