phaffia rhodozyma ferment extract

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extract of the fermentation product of phaffia rhodozyma

All Ingredients Botanical Species Extracts

Identification

Namephaffia rhodozyma ferment extract

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantioxidants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantioxidant, emollient agents
Recommendation for phaffia rhodozyma ferment extract usage levels up tonot for fragrance use.
Recommendation for phaffia rhodozyma ferment extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

phaffia rhodozyma

Synonyms

extract of the fermentation product of phaffia rhodozyma PubMed: Genotoxicity and subacute toxicity studies of a new astaxanthin-containing Phaffia rhodozyma extract. PubMed: Thirteen-week oral toxicity study of carotenoid pigment from Rhodotorula glutinis DFR-PDY in rats. PubMed: [Characterization and evaluation of an astaxanthin over-producing Phaffia rhodozyma]. PubMed: Studies on optimization of nitrogen sources for astaxanthin production by Phaffia rhodozyma. PubMed: Increased carotenoid production in Xanthophyllomyces dendrorhous G276 using plant extracts. PubMed: Antiproliferation and induction of cell death of Phaffia rhodozyma (Xanthophyllomyces dendrorhous) extract fermented by brewer malt waste on breast cancer cells. PubMed: Application of derivative ratio spectrophotometry for determination of beta-carotene and astaxanthin from Phaffia rhodozyma extract. PubMed: Stimulation of astaxanthin formation in the yeast Xanthophyllomyces dendrorhous by the fungus Epicoccum nigrum. PubMed: Kinetic studies on the yeast Phaffia rhodozyma. PubMed: Astaxanthin production by a Phaffia rhodozyma mutant on grape juice. PubMed: Isolation of astaxanthin over-producing mutants of Phaffia rhodozyma and their fermentation kinetics.