phaseolus aconitifolius seed extract

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extract of the seeds of the bean, phaseolus aconitifolius, leguminosae

All Ingredients Botanical Species Extracts

Identification

Namephaseolus aconitifolius seed extract

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for phaseolus aconitifolius seed extract usage levels up tonot for fragrance use.
Recommendation for phaseolus aconitifolius seed extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

phaseolus aconitifolius seed

Synonyms

dew bean seed extract mat bean seed extract moth bean seed extract extract of the seeds of the bean, phaseolus aconitifolius, leguminosae vigna aconitifolia seed extract PubMed: Isolation and purification of fungal pathogen (Macrophomina phaseolina) induced chitinase from moth beans (Phaseolus aconitifolius). PubMed: Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds. PubMed: Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs. PubMed: Hypocholesterolemic effect of protein prepared from Phaseolus aconitifolius (Jacq.). PubMed: Effect of domestic processing and cooking methods on the carbohydrate contents of newly released moth bean (Phaseolus aconitifolius Jacq.) cultivars. PubMed: Purification & characterization of trypsin inhibitor from moth bean, Phaseolus aconitifolius. PubMed: The biological and supplementary nutritive value of (i) amaranth (Amaranthus gangeticus) and (ii) aconite bean (Phaseolus aconitifolius). PubMed: Nitrogen complex and amino-acid composition of amaranth (Amaranthus gangeticus) and aconite bean (Phaseolus aconitifolius).