phaseolus angularis callus culture extract

extract of a culture of the callus cells of the bean, phaseolus angularis, fabaceae

CAS: 93685-37-1

Identification

Namephaseolus angularis callus culture extract
IUPACphaseolus angularis callus culture extract
CAS Number93685-37-1
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantioxidants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantioxidants, skin protecting
Recommendation for phaseolus angularis callus culture extract usage levels up tonot for fragrance use.
Recommendation for phaseolus angularis callus culture extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

phaseolus angularis callus

Synonyms

adzuki bean callus culture extract extract of a culture of the callus cells of the bean, phaseolus angularis, fabaceae vigna angularis callus culture extract PubMed: [Identification of a fungal isolate causing adzuki bean rust in Heilongjiang]. PubMed: Simultaneous quantitation and validation of triterpenoids and phytosteroids in Phaseolus angularis seeds. PubMed: Anti-inflammatory activity of ethanol extract derived from Phaseolus angularis beans. PubMed: A peptide with potent antifungal and antiproliferative activities from Nepalese large red beans. PubMed: Adzuki bean: a new resource of biocatalyst for asymmetric reduction of aromatic ketones with high stereoselectivity and substrate tolerance. PubMed: Effects of ethanol extracts from Adzuki bean (Phaseolus angularis Wight.) and Lima bean (Phaseolus lunatus L.) on estrogen and progesterone receptor phenotypes of MCF-7/BOS cells. PubMed: [Estrogenicity of adzuki bean Phaseolus angularis wight. and its effect on proesterone receptor level in human breast cancer MCF-7 cells]. PubMed: [Studies on the adaptation of five legumes species to copper tailings]. PubMed: [Effects of copper mine tailings on seed germination and seedling growth of five legumes species]. PubMed: Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean). PubMed: Mycoflora and mycotoxins in adzuki and mung beans produced in Ontario, Canada. PubMed: Early Gravi-Electrical Responses in Bean Epicotyls. PubMed: Fluorescent banding pattern analysis of eight taxa of Phaseolus and Vigna in relation to their phylogenetic relationships. PubMed: Electric current precedes emergence of a lateral root in higher plants. PubMed: Mineral soils as carriers for Rhizobium inoculants. PubMed: A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK. PubMed: Preliminary crystallographic study of Bowman-Birk protease inhibitor (adzuki bean) and its complex with trypsin. PubMed: Near-UV circular dichroism of trypsin inhibitor of adzuki beans attributable to disulfide groups. PubMed: Purification and characterization of proteinase inhibitors from adzuki beans (Phaseolus angularis). PubMed: Endogenous Short Period Rhythms in the Movements of Unifoliate Leaves of Phaseolus angularis Wight. PubMed: Circadian Rhythm of Leaves of Phaseolus angularis Plants Grown in a Controlled Carbon Dioxide and Humidity Environment.