phaseolus angularis seed starch

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starch obtained from the bean, phaseolus angularis, leguminosae

CAS: 246536-72-1
All Ingredients Botanical Species CAS Numbers Resins, Gums, Balsams and Botanics

Identification

Namephaseolus angularis seed starch
CAS Number246536-72-1
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesabsorbents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryabsorbents
Recommendation for phaseolus angularis seed starch usage levels up tonot for fragrance use.
Recommendation for phaseolus angularis seed starch flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

phaseolus angularis seed

Synonyms

adzuki bean seed starch starch obtained from the bean, phaseolus angularis, leguminosae vigna angularis seed starch Try the PubMed Search.