isobutyl methyl anthranilate
isobutyl N-methylanthranilate
Identification
| Name | isobutyl methyl anthranilate |
| CAS Number | 65505-24-0 |
| EINECS | 265-798-7 |
| FDA UNII | IO2PZH1T3A |
| Molecular Formula | C12 H17 N O2 |
| Molecular Weight | 207.27289000 |
| Nikkaji Number | J307.422F |
| CoE Number | 649 |
Regulatory
| JECFA Food Flavoring | 1548 isobutyl N-methylanthranilate |
| DG SANTE Food Flavourings | 09.769 isobutyl N-methylanthranilate |
| FEMA Number | 4149 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 65505-24-0 ; ISOBUTYL N-METHYLANTHRANILATE |
Physical Properties
| Appearance | pale yellow solid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 70.00 °C. @ 760.00 mm Hg |
| Boiling Point | 296.00 to 297.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 272.00 °F. TCC ( 133.33 °C. ) |
| logP (o/w) | 4.078 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Potential of nitrosamine formation |
| fragrance material specification | The material has been identified for having the potential of forming nitrosamines in nitrosating systems. Downstream users therefore have to be notified of the presence of the material and its potential to be able to consider adequate protective measures. |
| Recommendation for isobutyl methyl anthranilate usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.06 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.09 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 2300 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 5.00000 |
| cheese | 7.00000 |
| chewing gum | - |
| condiments / relishes | 2.00000 |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 5.00000 |
| fish products | 2.00000 |
| frozen dairy | 7.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 5.00000 |
| hard candy | - |
| imitation dairy | 7.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 5.00000 |
| milk products | 7.00000 |
| nut products | - |
| other grains | 5.00000 |
| poultry | 2.00000 |
| processed fruits | 7.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 20.00000 |
| soft candy | - |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | 5.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
benzoic acid, 2-(methylamino)-, 2-methylpropyl ester
iso
butyl 2-(methyl amino) benzoate
iso
butyl 2-(methylamino)benzoate
iso
butyl 2-N-methylaminobenzoate
iso
butyl methyl aminobenzoate
iso
butyl methyl anthranilate
iso
butyl N-methyl anthranilate
iso
butyl N-methylanthranilate
2-
methyl propyl 2-(methyl amino) benzoate
2-
methyl propyl 2-N-methyl aminobenzoate
2-
methylpropyl 2-(methylamino)benzoate
2-
methylpropyl 2-methylaminobenzoate
2-
methylpropyl 2-N-methylaminobenzoate
2-
methylpropyl N-methyl-2-aminobenzoate
Info:
anthranilate derivatives