isobutyl 2-methyl butyrate

isobutyl 2-methylbutyrate

CAS: 2445-67-2 C9 H18 O2 MW: 158.24086000 fruity fruity

Identification

Nameisobutyl 2-methyl butyrate
CAS Number2445-67-2
EINECS219-492-5
FDA UNII88RJ33L6G3
Molecular FormulaC9 H18 O2
Molecular Weight158.24086000
Nikkaji NumberJ183.081C
CoE Number10710

Regulatory

DG SANTE Food Flavourings09.585 isobutyl 2-methylbutyrate

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84500 to 0.87000 @ 25.00 °C.
Pounds per Gallon - (est). 7.031 to 7.239
Refractive Index 1.40300 to 1.40900 @ 20.00 °C.
Boiling Point 165.00 to 166.00 °C. @ 760.00 mm Hg
Vapor Pressure 1.895000 mmHg @ 25.00 °C. (est)
Flash Point 120.00 °F. TCC ( 48.89 °C. )
logP (o/w) 3.021 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 10.00 % in dipropylene glycol.
Sweet fruity
Taste Description fruity citrus melon

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isobutyl 2-methyl butyrate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)1.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Berje Inc.

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M&U International LLC

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Penta International Corporation

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SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

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Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

Potential Uses

FR banana FR hop FR melon FR mint FR strawberry FR wine

Natural Occurrence

banana fruit beer PMC chamomile garden chamomile plant cheese PMC guava fruit heracleum paphlagonicum czeczott fruit oil turkey @ 0.30% Data hop laurel leaf oil turkey @ <0.10% Data meat PMC mint myrtle berry - 700 mg/kg spearmint oil strawberry wild strawberry fruit tansy oil marocco @ 0.40% Data tea black tea wine PMC

Synonyms

banana butyrate butanoic acid, 2-methyl-, 2-methylpropyl ester iso butyl 2 methyl butyrate iso butyl 2-methylbutanoate iso butyl 2-methylbutyrate iso butyl-2-methyl butyrate iso butyl-2-methylbutyrate iso- butyl-2-methylbutyrate butyric acid, 2-methyl-, isobutyl ester 2- methyl butanoic acid 2-methyl propyl ester 2- methyl propyl 2-methyl butyrate 2- methylpropyl 2-methylbutanoate Try the PubMed Search.