frankincense oil
Identification
| Name | frankincense oil |
| IUPAC | boswellia carteri birdw. oil |
| CAS Number | 8016-36-2 |
| FDA UNII | Search |
| MDL Number | MFCD00217616 |
Regulatory
| FEMA Number | 2816 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.85500 to 0.88000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.114 to 7.322 |
| Refractive Index | 1.46600 to 1.47700 @ 20.00 °C. |
| Optical Rotation | -0.05 to 0.00 |
| Boiling Point | 137.00 to 141.00 °C. @ 760.00 mm Hg |
| Flash Point | 96.00 °F. TCC ( 35.56 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alkali |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 188 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. at 1.00 %. Ambery, vanillic, an olibanum base note olibanum old wood fresh woody fresh terpeney warm sweet balsamic With a sweet, woody and balsamic undertone, Olibanum offers a green, terpenic, citrusy, peppery and resinous profile With a sweet, woody and balsamic undertone, Olibanum offers a green, terpenic, citrusy, peppery and resinous profile Peppery and terpenic with mandarin like and resinous incense like finish With a sweet, woody and balsamic undertone, Olibanum offers a green, terpenic, citrusy, peppery and resinous profile
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description |
incense woody peppery spicy terpenic citrus rind resinous at 10.00 ppm. incense woody peppery spicy terpenic citrus rind resinous With sweet woody and balsamic undertone olibanum offers a green terpenic citrusy spicy peppery and resinous profile
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for frankincense oil usage levels up to | 8.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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