pichia caribbica ferment

product obtained by the fermentation of pichia carribica PubMed: Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterization. PubMed: Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process. PubMed: Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples. PubMed: Interactions between a sap beetle, sabal palm, scale insect, filamentous fungi and yeast, with discovery of potential antifungal compounds. PubMed: Identification and antifungal susceptibility of a large collection of yeast strains isolated in Tunisian hospitals. PubMed: Biocontrol of postharvest Rhizopus decay of peaches with Pichia caribbica. PubMed: Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples. PubMed: Crystalline xylitol production by a novel yeast, Pichia caribbica (HQ222812), and its application for quorum sensing inhibition in gram-negative marker strain Chromobacterium violaceum CV026. PubMed: Effect of trehalose on the biocontrol efficacy of Pichia caribbica against post-harvest grey mould and blue mould decay of apples. PubMed: Evaluation of a potential starter culture for enhance quality of coffee fermentation. PubMed: The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process. PubMed: Enhancement of biocontrol efficacy of Pichia carribbica to postharvest diseases of strawberries by addition of trehalose to the growth medium. PubMed: Efficient chemical and enzymatic saccharification of the lignocellulosic residue from Agave tequilana bagasse to produce ethanol by Pichia caribbica. PubMed: Yeast biodiversity from oleic ecosystems: study of their biotechnological properties. PubMed: Yeast diversity of Ghanaian cocoa bean heap fermentations. PubMed: Yeast species involved in artisanal cachaça fermentation in three stills with different technological levels in Pernambuco, Brazil. PubMed: First isolation of microorganisms from the gut diverticulum of Aedes aegypti (Diptera: Culicidae): new perspectives for an insect-bacteria association. PubMed: Isolation and characterization of xylitol-producing yeasts from the gut of colleopteran insects. PubMed: Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida. PubMed: Two new species in the Pichia guilliermondii clade: Pichia caribbica sp. nov., the ascosporic state of Candida fermentati, and Candida carpophila comb. nov.