isoamyl nonanoate

isopentyl pelargonate

CAS: 7779-70-6 C14 H28 O2 MW: 228.37556000 fruity winey

Identification

Nameisoamyl nonanoate
IUPAC3-methylbutyl nonanoate
CAS Number7779-70-6
EINECS231-933-3
FDA UNIIIY73YYK1JQ
Molecular FormulaC14 H28 O2
Molecular Weight228.37556000
MDL NumberMFCD00048959
Nikkaji NumberJ183.063E
CoE Number391

Regulatory

JECFA Food Flavoring48 isoamyl nonanoate
DG SANTE Food Flavourings09.110 3-methylbutyl nonanoate
FEMA Number2078
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7779-70-6 ; ISOAMYL NONANOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86000 @ 25.00 °C.
Boiling Point 260.00 to 261.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.009000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 5.724 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description winey cognac rum

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isoamyl nonanoate usage levels up to8.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR apricot FR banana FR cognac FR strawberry FL whiskey

Natural Occurrence

banana fruit beer PMC strawberry wild strawberry fruit whiskey wine

Synonyms

iso amyl nonoate iso amyl nonylate iso amyl pelargonate 3- methyl butyl nonanoate 3- methyl butyl pelargonate 3- methylbutyl nonanoate 3- methylbutyl pelargonate nonanoic acid, 3-methylbutyl ester nonanoic acid, isopentyl ester iso pentyl nonanoate iso pentyl nonylate iso pentyl pelargonate Try the PubMed Search.