isophytol

1-hexadecene-3-ol, 3,7,11,15-tetramethyl

CAS: 505-32-8 C20 H40 O MW: 296.53800000 floral oily

Identification

Nameisophytol
CAS Number505-32-8
EINECS208-008-8
FDA UNIIA831ZI6VIM
Molecular FormulaC20 H40 O
Molecular Weight296.53800000
MDL NumberMFCD00048380
Nikkaji NumberJ6.223E
Beilstein1783243
CoE Number10233

Regulatory

DG SANTE Food Flavourings02.168 isophytol

Physical Properties

Appearance colorless clear viscous liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84700 to 0.85300 @ 25.00 °C.
Pounds per Gallon - (est). 7.048 to 7.098
Refractive Index 1.45700 to 1.46200 @ 20.00 °C.
Boiling Point 303.00 to 309.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.000014 mmHg @ 25.00 °C. (est)
Flash Point 275.00 °F. TCC ( 135.00 °C. )
logP (o/w) 8.067 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength low
Substantivity 68 hour(s) at 100.00 %
Odor Description at 100.00 %.
Taste Description oily citrus

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isophytol usage levels up to10.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.037 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

Augustus Oils Ltd

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The John D. Walsh Company, Inc

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Ernesto Ventós S.A.

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Vigon International

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Potential Uses

fixer FR floral FR green FR herbal FR jasmin FR magnolia FR orchid FR rose FR tuberose

Natural Occurrence

algae PMC jasmin absolute concrete egypt @ 8.21% Data jasmin absolute concrete india @ 1.95-2.95% Data jasmin sambac absolute egypt @ 0.35% Data petitgrain combava oil @ trace% Data rue oil cuba @ 2.38% Data witch hazel leaf oil @ 0.68% Data xylopia aromatica (lam.) mart. leaf oil cuba @ 0.30% Data

Synonyms

1- hexadecen-3-ol, 3,7,11,15-tetramethyl- 1- hexadecene-3-ol, 3,7,11,15-tetramethyl iso phytol iso phytol R iso- phytol R 3,7,11,15- tetramethyl hexadec-1-en-3-ol 2,6,10,14- tetramethyl hexadec-15-en-14-ol tetramethyl-1-hexadecen-3-ol 3,7,11,15- tetramethyl-1-hexadecen-3-ol 3,7,11,15- tetramethylhexadec-1-en-3-ol 2,6,10,14- tetramethylhexadec-15-en-14-ol 2,6,10- trimethyl-14-vinyl pentadecan-14-ol 2,6,10- trimethyl-14-vinylpentadecan-14-ol PubMed: [Chemical constituents of leaves of Psidium guajava]. PubMed: Antibacterial/antifungal activity and synergistic interactions between polyprenols and other lipids isolated from Ginkgo biloba L. leaves. PubMed: [Chemical composition of essential oils from leaves of Helicteres guazumifolia (Sterculiaceae), Piper tuberculatum (Piperaceae), Scoparia dulcis (Arecaceae) and Solanum subinerme (Solanaceae) from Sucre, Venezuela]. PubMed: Fragrance material review on isophytol. PubMed: Application of histograms in evaluation of large collections of gas chromatographic retention indices. PubMed: Novel sol-gel synthesis of acidic MgF(2-x)(OH)(x) materials. PubMed: [Studies on chemical constituents of green algae Ulva pertusa]. PubMed: Trimethylsilyl pentafluorophenylbis(trifluoromethanesulfonyl)methide as a super Lewis acid catalyst for the condensation of trimethylhydroquinone with isophytol. PubMed: Effects of olfactory stimulation with jasmin and its component chemicals on the duration of pentobarbital-induced sleep in mice. PubMed: Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles. PubMed: Inhibition of Ca2+-induced cytosolic enzyme efflux from skeletal muscle by vitamin E and related compounds. PubMed: [Chromatography of intermediate products of the synthesis of isophytol and vitamin A]. PubMed: INFLUENCE OF DIETARY PHYTOL, ISOPHYTOL, AND SQUALENE ON THE TOCOPHEROL CONTENT OF LIVER TISSUE. PubMed: 1-alpha-Tocopherylacetate: biological activity.