pisum sativum peptide

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di-/tri-peptide fraction isolated from pisum sativum (pea) protein by ultra-membrane filtration the pea, pisum sativum l., fabaceae

CAS: 90082-41-0
Botanical Species CAS Numbers EINECS Numbers

Identification

Namepisum sativum peptide
CAS Number90082-41-0
FDA UNIISearch

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for pisum sativum peptide usage levels up tonot for fragrance use.
Recommendation for pisum sativum peptide flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pea

Synonyms

field pea peptide green pea peptide di-/tri- peptide fraction isolated from pisum sativum (pea) protein by ultra-membrane filtration the pea, pisum sativum l., fabaceae Try the PubMed Search.