plukenetia volubilis seed extract
extract of the seeds of plukenetia volubilis, euphorbiaceae
Identification
| Name | plukenetia volubilis seed extract |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for plukenetia volubilis seed extract usage levels up to | not for fragrance use. |
| Recommendation for plukenetia volubilis seed extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
extract of the seeds of plukenetia volubilis, euphorbiaceae
familia euforbiacea seed extract
incatein sacha inchi seed extract
inca-
peanut seed extract
mountain
peanut seed extract
sacha
peanut seed extract
sacha inchi seed extract
PubMed:
Selection of Reliable Reference Genes for Gene Expression Studies of a Promising Oilseed Crop, Plukenetia volubilis, by Real-Time Quantitative PCR.
PubMed:
Stage-specific metabolization of triacylglycerols during seed germination of Sacha Inchi (Plukenetia volubilis L.).
PubMed:
Expression of genes controlling unsaturated fatty acids biosynthesis and oil deposition in developing seeds of Sacha inchi (Plukenetia volubilis L.).
PubMed:
Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilis L.) and sunflower oil in human adult subjects.
PubMed:
Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
PubMed:
Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages.
PubMed:
Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.
PubMed:
Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins.
PubMed:
Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.
PubMed:
Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.).